Executive Sous Chef: Lead Kitchen Operations
Role Description & Overview
pSheraton Hotels Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets. /ppThe role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and /p #J-18808-Ljbffr
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Key Details
- Date Posted: 26 Oct 2026
- Location: milano
- Employment: Permanent
- Workplace: Hybrid
- Specialism: General
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Sheraton Hotels & Resorts
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