CV

Chef De Partie - 1 in 2 weekends off

CV-Library Corsham, Wiltshire Posted 16 Oct 2026 Closing: 01 Jan 0001
Permanent Hybrid
£30342/annum Work/life balance

Role Description & Overview

Chef De Partie - mostly Monday to Friday │ Chippenham

Enjoy a fantastic work/life balance with sociable hours, alternating weekends off and great employee benefits.

We're recruiting a Chef De Partie (working mostly Monday to Friday) to join a busy staff restaurant in Chippenham. This role is ideal if you're looking for a stable position in contract catering, with a location that's also commutable from Bath and surrounding areas.

Why apply? You'll enjoy:

Mostly Monday to Friday, with alternating weekends off

A genuine focus on work/life balance

37.5 hours per week

£30,342 annual salary

Shifts ranging between 06:30 & 20:00

Free meals on duty and free car parking

Pension scheme and employee discounts

Savings on high-street shops, supermarkets, and half-price cinema tickets

Access to Digital GP services for extra support

Excellent career progression and training opportunities

Key Responsibilities

As Chef De Partie, you'll work within the staff restaurant supporting the buffet-style catering service:

Prepare and present fresh, high-quality dishes

Assist with the smooth running of daily service

Work as part of a professional catering team

Ensure food safety and hygiene standards are maintainedWhat we're looking for:

We'd love to hear from you if you have:

Previous Chef experience in a professional kitchen

A full driving licence (essential due to location)

A positive team spirit and strong work ethicIf you're ready to take your next step as a Chef De Partie in Chippenham, we'd love to hear from you. Apply now and enjoy the work/life balance you deserve.

Job Number │ 49068 / INDREGIONALBOMO

Location │ Chippenham

Role │ Chef De Partie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

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Key Details
  • Date Posted: 16 Oct 2026
  • Location: Corsham, Wiltshire
  • Employment: Permanent
  • Workplace: Hybrid
  • Specialism: Hospitality/Hotel
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