Culinary R&D Chef – Michelin-Quality Innovation (Hybrid)
Role Description & Overview
Nestlé, a global leader in food and beverages, seeks a Culinary Specialist R&D Chef to elevate product development with high-level gastronomy and deep cuisine knowledge. You will collaborate with chefs, scientists and markets to drive innovative concepts and scalable solutions within the Craftsmanship community.
You’ll translate insights into compelling product stories, lead structured experiments and document outcomes, while inspiring a global network of culinary experts.
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Key Details
- Date Posted: 25 Oct 2026
- Location: , vaud, switzerland
- Employment: Permanent
- Workplace: Hybrid
- Specialism: Bio & Pharma & Health, IT & Technology
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Nestlé S.A.
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