MA

Restaurant Expeditor: Fast-Paced Kitchen Flow & Quality

Major Food Brand santina Posted 26 Oct 2026 Closing: 25 Nov 2026
Permanent Hybrid
Competitive
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Role Description & Overview

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.

We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.

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Key Details
  • Date Posted: 26 Oct 2026
  • Location: santina
  • Employment: Permanent
  • Workplace: Hybrid
  • Specialism: General
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Employer Profile
MA
Major Food Brand
Verified Practice / Corporate

Verified accountancy practice or enterprise finance team operating across the UK economy.

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