Seasonal Chef de Partie — Lead a Station with Local Produce
Role Description & Overview
Reschio S.r.l. in Umbria seeks a Chef de Partie to lead a defined kitchen section, guiding a small brigade and ensuring dishes meet the estate’s standards.
You will work with ingredients from our organic gardens, olive groves, and local producers, delivering plates that tell the story of place and seasonality. The role emphasizes collaboration, creativity, and excellence, with a seasonal contract and a salary range of €28,000–€31,000 per year.
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Key Details
- Date Posted: 26 Oct 2026
- Location: lisciano niccone
- Employment: Permanent
- Workplace: Hybrid
- Specialism: General
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Reschio S.r.l.
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