Pre-Opening Sous Chef - Florence, Local & Sustainable
Role Description & Overview
The Usual Florence is recruiting a skilled Sous Chef to lead culinary operations for our upcoming Florence location, reporting to the F&B Manager. You will oversee kitchen setup, menu execution, team management, and daily service across all outlets.
You will source local ingredients, ensure HACCP compliance, mentor staff, and collaborate with the front-of-house team to deliver sustainable, high-quality dining experiences in a vibrant, international hotel environment.
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Key Details
- Date Posted: 26 Oct 2026
- Location: firenze
- Employment: Permanent
- Workplace: Hybrid
- Specialism: General
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The Usual
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